Food Service
- Staff - (928) 659 - 4221 - Ext. 217
Johnny Jones
– Food Service Department (FSD) Supervisor
Tom W. Johnson – Cook
Howard Gatewood – Cook
Robert Carty Sr. – FSD helper
Kathleen Benally – FSD helper
Charlotte Gatewood – FSD helper
Ernestine Sam – FSD clerk - The food service department is on an 8 menu cycle regulated from SYSCO. (SYSCO delivers food once a week. Pastry and bread products are ordered through Holsum Bakery Inc. and delivered once week; dairy products are delivered weekly from Monticello, UT.)
- Traditional meal pattern followed; therefore, we have to follow the menu plan that SYSCO offers, we have no authority over what we are to serve or how we are to prepare these menus, recipes are being directed by SYSCO
- RPCS operating in accordance with National School Lunch Program (NSLP)
- Rules, regulations and policies are being set forth that the school enforces
- Monthly reports sent to NSLP for reimbursements
- 270 – free, reduced – 38 and denied – 78 (change might occur depending on updates)
- USDA program is being utilized on certain food items
- Serving Line – Breakfast: 7am – 8am; Lunch: 10:45am – 12:00pm
- Take out trays are only available to students who are in detention and at the nurse’s station, no exception
- Lunch / breakfast offered at $2.00 a ticket from Ernestine daily
- Please notify Johnny ahead of time if departments are going to send 10+ people to cafeteria for meals. Meal tickets from departments are acceptable for a free meal with a date and signature
